You could baking sourdough in as little as 3 days after activating!
My highly active sourdough starter is dried its peak for optimal yeast activity and rehydration success.
I have always had a happy, bubbly starter within days of feeding and rehydrating it.
Made with organic flour, this sourdough starter originated in my kitchen in 2021. It has made thousands of delicious sourdough recipes since!
You will receive:
– 20g of dried, organic sourdough starter (enough for 2 rehydration recipes)
– An instruction card with rehydration directions and sourdough starter maintence
– The recipe for a single loaf of my soft sourdough sandwich bread- a great beginner recipe to get you started on your sourdough journey!
– The URL for my detailed rehydration page
Note: The rehydration instructions that come with the dried starter are by weight in grams. See the URL at the bottom of the instructions for more detailed directions and how to reactive using tablespoons.
